Capital Kabob House Menu
Capital Kabob House menu gallery
Choose your favorite dish
HOT DRINKS
A tasty sweet refreshing drink made with milk and flavored with cardamom.
Made with special green tea leaves flavored with cardamom.
ENTREE
Special rice topped with seasoned almonds, raisins, and carrots, flavored with cardamom served with sautéed lamb
Steamed dumplings filled with beef and onions, topped with yellow split peas and our special yogurt, garlic and mint sauce.
Melt-in-your-mouth slow-cooked lamb shank for a decadent and flavorful entree.
Savor the richness of our Nihari, a traditional South Asian slow-cooked stew infused with aromatic spices and tender meat
Savor the rich flavors of Beef Nihari, a slow-cooked stew with tender beef, with aromatic spices.
SALAD
Fresh romaine lettuce, tomatoes, cucumbers, pita croutons, olives and feta cheese.
Lettuce, tomatoes, onions, cucumbers, parsley, and toasted pita bread all tossed with our house dressing.
SPECIALITY KABOB
Bone in lamb meat marinated to perfection roasted on skewers, a specialty of Afghan cuisine.
Succulent and flavorful, our premium organic lamb is seasoned and grilled to perfection, ensuring a tender and juicy dining experience
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Ground chicken breast, blended with seasonings, and expertly charbroiled on a skewer.
Skinless and boneless cubes of chicken breasts marinated and charbroiled on a skewer.
Savor the delectable Afghani meatballs, expertly prepared with a tantalizing blend of sauce and seasonings.
A grand combination of Chopan, Tika, and kofta kabobs, both beef and chicken, served with rice, two sides, and veggies - perfect for two.
Angus beef, expertly blended with special seasonings, grilled to perfection with a delightful crispness, Peshawari style
Angus beef, expertly blended with special seasonings, grilled to perfection with a delightful crispness, Peshawari style
DESSERT
Special light Afghan pudding made with milk, cardamom, and pistachios.
House baked fresh baklava light and sweet, flavored with rose water.
Vanilla ice cream, flavored with rose water topped with dates, figs and pistachios
An Afghan traditional pudding dessert made with rice, milk, flavored, with cardamom, rose water and topped with sliced almonds and pistachios.
SIDES
Savor our Afghan-style cooked spinach, delicately prepared with traditional seasonings for a flavorful and wholesome accompaniment.
Indulge in the rich flavors of Afghan-style eggplant, expertly prepared to tantalize your taste buds.
Savor the perfection of our French Fries, expertly crafted for a crispy golden exterior and a fluffy, flavorful interior.
BEVERAGES
This drink is refreshing, especially in the hot summer. Delicious homemade yogurt, chopped cucumber, mint leaves, and a dash of salt.
A tasty sweet refreshing drink made with milk and flavored with cardamom
Made with special green tea leaves flavored with cardamom.
APPETIZER
Filled with pes, potatoes, and vegetables, served with homemade cilantro chutney sauce. (Vegan)
Steamed dumplings with beef and onions, topped with yellow split peas, yogurt, garlic and mint sauce
From a reviewer’s perspective, the menu at Capital Kabob House is a lively medley of Afghan and broader Middle Eastern favorites that puts classic flavors front and center. Starting with comforting sips like Turkish Black Tea, Afghan Tea (Kaimak Chai), and Afghan Green Tea, the beverage lineup sets the tone for a warm, welcoming meal. The entrée selection features hearty traditional dishes such as Kabeli Palaw, Chicken Biryani, Bolan-i Mantoo, and Ashak that showcase fragrant spices and satisfying portions. Freshness plays well in the Greek Salad and Fattouch Salad, while the Speciality Kabobs - including Chopan Kabob, Lamb Tikka Kabob, Beef Kofta Kabob, Chicken Kofta Kabob, and Chicken Kabob - deliver grilled excellence with smoky depth. Appetizers like Samosa, Mantoo, and Ashak hint at the rich culinary traditions behind the menu. Complementary sides such as Spinach, Garbanzo Beans, Kidney Beans, Eggplant, and French Fries add texture and balance, and the dessert offerings - Ferni, Baklava, Ice Cream Afghan Style, and Homemade Rice Pudding - provide sweet finishes. To round things out, an array of Soft Drinks, Iced Tea, Lemonade, Milk, Juice, Mineral Water, Club Soda, Tonic, Pomegranate Juice, Doogh (Yogurt Beverage), and Afghan Tea on Ice (Kaimak Chai Sard) cater to all tastes. Overall, the menu reads as both comforting and diverse, with a strong emphasis on bold, authentic names and flavors that invite exploration.